Showing posts with label culture. Show all posts
Showing posts with label culture. Show all posts

Saturday, 3 October 2015

Clear Skies , Coffee and Hutong Contemplation

In the unravelling of the last few months of my life - I've come to the conclusion that this unravelling is indeed a building of something new . 
I've learnt much about myself these last few months even after years of self-exploration , China has this effect of peeling the layers so painstakingly laid on by my conditioning. 

So another layer slips off ( Just wish it would slip off my thighs ! ) and seemingly thoughts that were impossible to navigate are now starting to find their North . 
Sigh ! A relief as I wander the Hutongs in the Autumn morning and revel at the life - the awakening of the morning, the simplicity of the old man on his chained down chair as he smokes contemplating his life. 
What makes us so different , so separate , culture?,life experience,male /female - Nothing - we are both just here trying to be present , be happy . 
Suddenly I need a cigarette - maybe the long drawn look of his face , the pursed lips holds some revelation - and maybe in that deep inhalation and the strong exhalation the answer is revealed. And there it is - the answer  in a puff of smoke - floating into the early morning air - disappearing slowly ! And then he spits as if rejecting the answer he just received. 

Across form his home is a cafe and I settle for a coffee instead of a cigarette - I watch them make artisan coffee -  Wow ! for all the tea in China - the concentration from two chinese men ! - brewing , weighing , steaming to produce a perfect cup of coffee. And it is perfect , delicious -  not tainted with sugar and soft pillows of foam ( yes, sorry  I am a flat white , cappuccino heathen) 

One thing one time - this a friend told me once - focus on one thing -one time. Is this where I constantly go wrong as my life consists of multitasking , multi managing, multi, multi - exhaustion. 
  
If I had to choose one thing - what would it be ? 

The journey to my divorce , the exorcism of my old life was the choice - the choice was to live . Right ? 
Is that one thing ? 
I wonder as I watch the man light another cigarette - One thing in and exhale -one thing  out 
I put my head out the window to smell the smoke - maybe there is an answer for me . 


What will I choose next ?   Maybe a  Voyage ! 





Thursday, 18 December 2014

Eating Peru ! Some more pics !

                    Beetroot and Lentil Burger from Chakana restaurant - Paz Y Luz - Pisac
                   Mixed quinoa salad with roasted veggies
                  Warm Strawberry Tea - hmmmm def an acquired taste
                 Cusco Street BBQ - with a Potato on top
                  CHurros - so good !
            Pantastico bakery in San Blas - Great cakes !
         And empanadas !
More Cake - Lemon, Passion fruit, Chocbanana,quinoa topped with Caramel and coconut !
          Heart cafe in Ollantaytambo - Amazing Hot Chocolate!

Uruchate restaurant Ollantaytambo - Excellent steak with 3 Peppercorn sauce and Mashed potato !

Saturday, 8 November 2014

BOLIVIA -PASTRY LINKED TO CULTURE

Carb overload - but it had to be done ! Whilst waiting in Tupiza for the 4x4 jeep journey I made my way to the small market just down the road from where I was staying. As it was Day of the dead weekend  - Todos Santos ( 31st Oct -2 Nov ) stalls were filled with wreaths made of plastic and so many different pastries !
So my conclusion is that certain pastries are linked to certain celebrations and time of the year . This time of the year the most famous is the Tantawawas - meaning Breadbaby - these are baked as an essential element of the spirit of the deceased. They are mainly baked in the shape of a baby and some are baked in the shape of a ladder - symbolising the ascension to heaven of a soul.
I also saw meringue babies ! Egg white coloured various garish colours to symbolise the deceased.

I tried a range of pastries - some were sweet , some not sweet at all  - my favourite ones being - two crispy cookies filled with strawberry jam and then rolled in coconut. Another favourite was soft meringue wedged together with dulce de leche - A caramel.

Passankallas is also everywhere - white puffed corn in various forms - due to the high altitude corn puffs beautifully !